One of the challenges that came with altering my eating habits has been finding foods to eat on a daily basis that are simple, healthy and taste good.
This post is certainly not intended to be nutritional advice but rather a sample of some of the foods that have been keeping me on track. My other constant resource for recipe inspiration is the Tony Ferguson website. Although I am not currently doing the Tony Ferguson Diet, the site does provide lots of high quality healthy recipes free of charge.
Breakfast
Lemon Scented Basil Omelet (<200 Calories)

Omelets are a great source of protein and you can even leave out the yolk if you need to be particularly calorie conscious. I usually use 1 egg with 2 additional whites (110 calories). The great thing about omelets is they’re quick, challenging to ruin and you can throw in any leftover vegetables you have in the fridge… Peppers, onions, herbs and so on. When the fridge is looking bare, I really enjoy lemon and basil. Squeeze the juice of half a lemon, add some rind, chop some basil and toss in the pan. A complete meal in less than 200 calories.
Yogurt, Granola & Fruit (325 Calories)
The thing about yogurt is that in order to be really healthy, you need to be eating plain probiotic. The trouble with plain probiotic is that a lot of people don’t like it. It doesn’t contain the large quantities of sugar that make flavoured yogurt so delicious. The good news is that there are ways to become a plain yogurt lover.
- 175g Organic Probiotic Plain Yogurt (80 Calories)
- 1/3 Cup Erin Bakers Homestyle Granola (114 Calories)
- 4 Strawberries (16 Calories)
- 1/2 Banana (55 Calories)
- 1 tbsp Unpasteurized Honey (60 Calories)
Lunch/Dinner
Vegetables with Pesto (240 Calories) 
It doesn’t get any easier than this. I always keep bags of frozen vegetables on hand to fall back on when in doubt. This makes for a perfect lunch on it’s own or it’s a great healthy snack that takes less than 10 minutes and zero effort to whip up. I boil 3 cups of mixed vegetables and add 2 teaspoons of pesto with salt and pepper to taste.
Hard Boiled Egg (76 Calories)
It tastes good, it’s cheap and requires nothing more than 15 minutes in boiling water. I take one in my handbag when I’m out for the day and get a quick protein boost when I need it.
Vegetable Soup 
Soup is amazing because you can use up all the vegetables and herbs that need polishing off so you waste next to nothing. I love my soup with plenty of onion so I usually use chicken stock, onion, zucchini, broccoli, baby carrots, peas, peppers, mixed herbs, parsley, basil or whatever is on hand. You’ll always make plenty and be able to freeze it or enjoy with lunch the following day.
Sushi (<300 Calories)
For a low calorie snack I opt for vegetarian sushi rolls such as an Avocado Roll. Be careful with vegetarian sushi though as a lot of it contains tempura yam or philadelphia cheese which significantly increases the calorie intake. If you have the calories to spare then feel free to go with any sushi combination.
Party Plate
My favourite things about a party plate is that it feels like I’m snacking on appetizers,
relaxing and I’m being healthy without even knowing it. It’s also great because you can use the last little bits of anything you have left over. I slice red and green pepper, cube some cheese, use some pesto or low fat cream cheese to spread on a flatbread or for dipping vegetables, add some baby carrots, sliced apple, grapes and strawberries and you have a delicious meal. Just be careful of portion control. Know how much cheese and dips you’re eating because it can add up really quickly.
Snacks
Pickles (5 Calories in 3 pickles) 
Sometimes all you feel like is something tasty and salty. Pickles are perfect! They are full of flavour, you get the ‘crunch factor’ when you bite it and for every 3 tiny dill pickles you consume you’re only adding 5 calories to your count.
Almonds (100 Calories)
Filled with ‘good fats’, almonds are tasty and are a great source of protein. Of course almonds (like other foods) need to be consumed in moderation. Blue Diamond have recently made this much easier by releasing 100 calorie almond packs. I always keep a pack in my handbag, just in case.
Avocado with Balsamic Vinegar (<300 Calories) 
This is about as simple and delicious as it gets. Found here among other delicious snacks, this has become one of my absolute favourites. Half an avocado, remove the seed, fill with balsamic vinegar. Amazing!